Kaldo Letters
EST. JAKARTA, 2024

THE FIELD JOURNAL.

Kaldo Letters began as a single editorial question: why is the conversation about daily nutrition for men so often trapped between gym culture and wellness abstraction? The publication was established to occupy the space between — rigorous, readable, and grounded in published research.

Our Approach

An editorial standard, not a marketing register.

Each article published by Kaldo Letters passes through a structured editorial review. Writers are required to cite published research where claims are made, disclose any commercial relationships that might influence their editorial choices, and submit their work to second-editor review before publication.

The publication does not accept sponsored content in the conventional sense. Where commercial relationships exist — for instance, where a product category overlaps with an article topic — these relationships are disclosed visibly. The editorial team maintains a separation between content decisions and commercial considerations.

Kaldo Letters is an independent editorial publication. It is not affiliated with any commercial, governmental, or institutional body. The publication is not a source of professional advice and does not represent itself as such.

Editorial workspace with notebooks, printed research papers, a laptop, and a cup of coffee arranged on a wooden desk in morning natural light
Editorial Principles
01

Research-Informed Writing

Articles are grounded in published nutritional research. Where studies are referenced, they are cited. Where the evidence is limited, that limitation is acknowledged rather than concealed.

02

Ingredient Transparency

When formulations are discussed, full ingredient detail is provided where available — plant part, extract ratio, concentration, and batch verification status. Proprietary blend language is noted and questioned.

03

Editorial Independence

Commercial relationships are disclosed publicly. No article is written to serve a commercial relationship. The editorial team holds this standard as non-negotiable.

The Editorial Team
Editorial portrait of Eleanor Whitfield in a bright, naturally lit workspace surrounded by open notebooks and reference materials
Eleanor Whitfield
Founding Editor

Eleanor established Kaldo Letters in 2024 following a decade of writing about nutrition science for general-interest publications. She oversees editorial standards, commissions articles, and writes the majority of the publication's long-form content.

Editorial portrait of Tobias Marsden seated at a desk with research materials and a window casting soft afternoon light
Tobias Marsden
Contributing Writer

Tobias brings a background in nutritional research communications to his writing. His editorial focus covers plant-based formulations, adaptogen research, and the relationship between ingredient transparency and informed consumer choice.

Portrait of Imogen Caldwell against a light neutral background, a stack of reference books visible on a shelf behind her
Imogen Caldwell
Research Editor

Imogen reviews all factual claims made in Kaldo Letters articles, maintains the publication's research citation standards, and commissions second-opinion review on pieces covering active nutritional research areas.

2024
Year Founded
38+
Articles Published
3
Editorial Staff
100%
Independent
Editorial Declaration

Kaldo Letters is an independent editorial publication focused on everyday wellness practices. The publication is not affiliated with any commercial, governmental, or institutional body.

Articles published on Kaldo Letters are editorial in nature and reflect the writers' observations on everyday wellness practices. The content is not intended as professional advice, nor as guidance for the management of any specific condition. Readers with specific concerns about their daily routines are encouraged to speak with a qualified wellness professional.

We recommend speaking with a qualified wellness or nutrition professional before introducing any new habit or routine to your daily life, particularly if you have specific dietary requirements.